• The PW’s take on Ansill’s offal-happy menu: “There might be three things, tops, the average eater would consider weird. If this little blond kindergartener at the table next to me can put away the lamb osso bucco sandwich—buttery tatters of braised baa-baa, piled on a raft of toasted brioche, and capped with a button of toasted marrow—believe me, you can too.”
• South Street’s Eight Days of Eats festival is kicking off next Tuesday in the Headhouse Shambles with a $10 AYCE fest.
• A field guide to Philly’s best food trucks.
