Our man Joe Sixpack stopped by Memphis the other day and got a sneak peak at the menu:
“Chef Jesse Kimball (right), formerly of Matyson and Lacroix, gave me a peek at the planned menu - it’s much more extensive than you’d expect from a neighborhood tavern. Look for artichokes marinated in IPA, tempura butternut squash, leek fondue, a ploughman’s lunch and lots of vegan dishes. And, in a nod to the neighborhood’s ethnic roots, the Port Richmond Platter features pierogies, potato pancakes and kielbasa from Czerw’s.”
Opening day is skedded for late April. We’ll have the official menu the day they open — and we can’t wait. Weird almost-in-Kensington location aside, this place looks amazing.