It’s Wednesday, so that must mean it’s time for another afternoon coffee-break roundup. We might need a refill today.
From the San Francisco Chronicle:
The lead story proves that Bay Area cooks aren’t passing over creative Passover opportunities [Not Your Grandma’s Passover]
Corporate cookware darlings Williams-Sonoma and Sur La Table are making their mark in the cookbook industry [Cook’s Books ]
Pea shoots are shooting up this season [Seasonal Cook]
Doughnuts, beignets and French toast are all the rage on Bay Area dessert menus [What’s New]
And Napa chef Andrew Arndt gushes about his new gig as executive chef for cater Elaine Bell [ Cook’s Night Out]
From the San Francisco Bay Guardian:
Paul Reidinger gets his eats and grooves on at Prana [ Hall of the Disco King]
Reidinger also admires straight-talk when it comes to eating (and killing) animals [ Thrill Of The Kill]
And LE Leone tells a joke and also finds that the joke’s on her at La Corneta [Cheap Eats]
Cooking at SF Weekly:
Meredith Brody takes the T train to sample some comfort food at Serpentine [Chow In Dogpatch]
