As those of us in the *rest* of the nation wait around for New York Times Critic Frank Bruni to render judgment upon our local restaurants, one astute Chowhound has beat him to the punch with regards to Coi.
The only San Francisco restaurant to make Bruni’s list of notable cuisine outside New York, Coi seems to have re-emerged, at least temporarily as an “it” restaurant, despite the new crop that has sprung up since it opened last year.
A thread this morning on Chowhound gives a report of one diner’s experience, in significantly more eloquent and detailed language than the usual message board rant. If you’re curious about this local gem, you should read it.
Coi Report [Chowhound]
Coast to Coast, Restaurants That Count
Coi [Official Site]