Here is your afternoon dose of local food media roundup, in our regular look at our beloved two weekly papers’ food sections, to be enjoyed with a hot cup of joe.
From the San Francisco Bay Guardian:
So the weeklies were the only game in town for reviews this week, with the Chron all wrapped up in its upcoming chefs issue. That gave good ol’ Paul Reidinger an early crack at Conduit. [Conduit: Tubular bells … and whistles]
Reidinger waxes liquid with a soup soliloquy. [New soup for you!]
Ailene Sankur also gets hot for soup. In her case it’s seafood tofu soup from Tofu Village. [Seafood Soup for the Soul]
And LE Leone gets crazy for flowers and the Cindarella Russian Bakery. [Cheap Eats]
Meanwhile, at the SF Weekly:
Meredith Brody gets hip at Shanghai House, eating about half the menu. [Chinese Import]
