In this world, there are two types of people: Those who love the Olive Garden and those who don’t. For those who do, the chain is now selling two new dishes as part of their “Our Passion for Cheese” promotion. Now, without further ado, let’s go straight to the Olive Garden’s press release about their new dishes:
Our newest entrées feature two special cheeses from Northern Italy: fontina and asiago. Fontina, a creamy cow’s-milk cheese, has been made for centuries in the Valle d’Aosta, located in the Italian Alps. It pairs well with the grilled marinated chicken breasts, tortelloni and spinach alfredo sauce found in our New! Fontina Chicken. Asiago, a rich cheese made in Italy’s Veneto region, complements the grilled steak medallions, tortelloni and alfredo sauce in our New! Asiago Steak.
Mmm… heart attack on a plate.