If it’s Wednesday, this must be the Chronicle Over Coffee! Let’s take a look at our major daily’s food section, shall we?
First, we get a look at some of the up and coming chefs picked by the Food Section staff this year. [Rising Star Chefs 2008]
The tasting panel gets to try Italian sausage, and like’s Cafe Rouge’s the best. [Taster’s Choice]
Good lord, first the Washbag closes and now Moose’s is looking at a name/ownership change. What is happening to North Beach? [Inside Scoop]
Wintry root vegetables can be two-for-ones, if you know what to do with the greens. [The Seasonal Cook]
And we get a new take on chicken wings for harried chefs. [The Working Cook]