Finally tonight, our roundup of the San Francisco Chronicle’s Friday wine section:
First a story about a scientist who claims you are pre-programmed to like certain types of wine. They’ll love that up in Napa. [Mind Your Tongue]
Selections looks at domestic varietals going for a Tuscan chianti taste. [Domestic Sangiovese and Supertuscan-style blends]
And Pairings suggests an eggplant/tomato saute to go with that. [Pairings]
The Cheese Course gets a little blue. [Capri Classic Blue Log sports blue on the outside]
And An Obsession With Food blogger Derrick Schneider makes a cameo with a piece on beer glasses [Beer: A different glass for every brew can add to the drinking experience]
