Philadelphia Inquirer In A Nutshell (03/20)

• It’s Easter. It’s obligatory food feature time. It’s Easter cooking piece time.

• The results of the tuna taste test didn’t surprise us — Italian tuna is better.

• Rick Nichols bought a damn good bowl and namedropped NPR.

Ristorante Pesto has a sweet little off-menu special: bacon-wrapped shrimp stuffed in crescent dough.

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Philadelphia Inquirer In A Nutshell (03/20)