As the fashion for haute cuisine falls away, the more casual wine bar has become a kind of economic savior for the city’s classic high-end chefs — one reason, as we noted in our Fall Preview year, the likes of Daniel Boulud and Alain Ducasse have embraced the genre wholeheartedly. (It’s easier to lure customers into wine bars, and wine is a much higher-profit item than food.) Now Le Cirque has gotten into the act, opening its new wine bar tonight. Says the restaurant’s legendary owner, Sirio Maccioni: “Our new wine lounge is a more casual side of Le Cirque, with chaise longues and where no jackets are required. We wanted to offer something, in our lounge, without all the rigueur of the dining room.” The centerpiece of the wine bar is an immense wine tower, with, according to Maccioni, “20,000 bottles of wine and the right menu to go with it.” Somehow it just doesn’t seem right to go to Le Cirque without a jacket, though — no matter how many bottles of wine they have.
Related: Grape Nuts [NYM]
