It’s St. Patrick’s Day, so let’s write St. Patricks-y. Specifically, let’s go for that most Philadelphian of Hibernian-esque treats: Irish potatoes. Philly Mag’s Taste Daily just did an excellent Irish Potato Roundup that’s well worth checking out:
The gussied-up potatoes coming out of Emerald Confections’ Mayfair kitchen (pictured) are creamier than the original variety and dipped in milk, dark, white or mint chocolate. And they’ve shared the recipe with us. […] Pick your favorite ice cream (vanilla lends the purest flavor) and Center City’s Scoop DeVille will blend in shredded coconut, cinnamon and, of course, house-made Irish potatoes.
In Search of Irish Potatoes [Taste Daily]
