East Bay grilled cheese maven Normal is back in blogging action with a post on basic but important details to keep in mind when creating a competitive sandwich.
Pointers like browning both sides of each slice of bread seem, to us, like they might take a perfectly good sandwich into next-level, prize-winning territory. This is prime time to start practicing for April’s national Grilled Cheese Invitational. You’re going to need all the help you can get if you’re going to nail that tricky “missionary” category–that’s cheddar on white.
The Missionary Grilled Cheese Sandwich: The TRUE Chef’s Category [Grilled Cheese Blog]
The Grilled Cheese Invitational [Official site]
Photo Credit: Keaggy [Flickr)