Diner’s Agenda loves Cadbury Creme Eggs.
Wednesday, March 5
•UpStairs on the Square goes vegan with a four-course animal-product-free dinner at 6:30pm. There will even be vegan wine pairings, although, for the life of us, we can’t figure out how wine isn’t vegan already. Nevertheless! Tickets cost $55 and may be reserved by calling (617) 864-1933. [UpStairs on the Square]
•Sage celebrates women at 6:30 with a festa della nonna featuring six courses, each cooked by a top female chef, including Ana Sortun and Barbara Lynch. At $120, tickets are not cheap, but probably well worth it. Call (617) 248-8814 to reserve. [Sage]
Thursday, March 6
•Looking for a taste of almost all of the city’s top restaurants? Head to Chefs Cooking For Hope, a fundraiser for the Dana-Farber Cancer Institute at 125 High Street at 6:30pm. More than 40 restaurants will be serving up their signature dishes. Tickets, which cost $100, may be purchased online. [Friends of Dana-Farber Cancer Institute]