Open late.
Photo: Robert K. Chin
Steve Lewis brings news that promoter Danny A is opening the ground floor of Café Bari to late-night noshing. The name, of course, will be Downstairs, since Danny runs the second-floor lounge Upstairs. The vegetarian pizza will be named after Marquee doorman Wass, the bagel and lox after Mark Baker of Lotus and Mansion, and the chamomile tea after Lewis himself. There will also be a 1 Oak cheeseburger and a Marquee macaroni and cheese. Wait, are they calling these places cheesy?
Danny A Opens a Late-Night Eatery. Funny, You Don’t Look Newish… [Good Night Mr. Lewis]
