Blogston Proper is your weekly roundup of Hub-related food writing from all over the Internet. We read the blogs so you don’t have to. But you should anyway, just to be nice.
•Out-of-season produce just isn’t worth it. [Craigie Street Bistrot Blog]
•Alibi is no Highland Kitchen. [Go To It]
•Etiquette is essential on both sides of the server/diner relationship. [Tell Him Fred]
[Photo: Flickr: taliaishere]
