Here’s your afternoon coffee-time dose of the local weeklies’ food sections.
From the San Francisco Bay Guardian:
After last week’s column about recovering an over-salted dish, Paul Reidinger gets into recovery techniques for over-spiced food. [Sugar and Spice=]
And Molly Freedenberg brings us chocolate and wine pairing suggestions for Valentine’s Day. [Wine + chocolate = love]
Over at the San Francisco Weekly:
Meredith Brody eventually gets around to reviewing Fondue Fred in Berkeley. [Looking for a good melt, SF Weekly bumps into Fondue Fred]