Here’s your afternoon coffee-time dose of the local weeklies’ food sections.
From the San Francisco Bay Guardian:
After last week’s column about recovering an over-salted dish, Paul Reidinger gets into recovery techniques for over-spiced food. [Sugar and Spice=]
Reidinger also pays a visit to the Inner Richmond’s Namu, which features food from, well, everywhere. [U, me and Namu]
L.E. Leone has a cold and is seeing a new boy and oh, right, has a new favorite restaurant called Bai Som. [Cheap Eats]
And Molly Freedenberg brings us chocolate and wine pairing suggestions for Valentine’s Day. [Wine + chocolate = love]
Over at the San Francisco Weekly:
Meredith Brody eventually gets around to reviewing Fondue Fred in Berkeley. [Looking for a good melt, SF Weekly bumps into Fondue Fred]
And, in a special bonus edition, Thrillist visits Waterbar. [Waterbar Wets Whistle of Thrillist]
