The Herald Digested, 2/15/08

B- for Stix.
It’s better than its concept,
but could use some work.

B+ for Gitlo’s.
“All dim sum, all the time”: yes!
Oh, and it’s awesome!

New Bloc 11
rocks the scene in Union Square
with coffee and treats.

Oishii’s Chef Yen
loves abalone and lamb soup
and makes great crab cakes.

There’s a new cookbook
from the Union Oyster House
with some great chowder.

At Dave’s Fresh Pasta
Dave Jick makes puttanesca
for Somervillians.

The Herald Digested, 2/15/08