Some recent posts on Serious Eats and SFoodie pointed us in the direction of theWarehouse blog, on which Carl Huber shows off a creation he calls the pork-pork-porken, a food sculpture entailing a hot dog wrapped in ground pork, wrapped in bacon. Kind of like a pork turducken, hence the name, only cuter.
Makes you jealous, no? Makes you want to get a turducken at your next big do? Well, it’s a couple of months past the holidays and you probably won’t have any reason to make a big, festive baked bird for at least nine more months, so we thought it would be a good time to show you the following video on the making of a turducken. Sorry, couldn’t find any videos of the boning process. Not that we looked.