Spring Eats (While It’s Still Freezing)

Saturday marks the first day of March. It’s also freakin’ cold outside. How does one reconcile the two?

If you’re an editor at the Daily News, you commission a piece on seasonal products at area restaurants. Andrew Brown (pictured) of the White Dog Cafe is a fan of fresh lamb. Local cookbook author Aliza Green likes the freshly imported California asparagus. Meanwhile, Brian Lang of the nonprofit Food Trust is a fan of winter greens like collards, kale and Brussels sprouts.

Spring’s around the corner. Some great things to eat are already here [Daily News]

[Image via Daily News]


Spring Eats (While It’s Still Freezing)