Saturday marks the first day of March. It’s also freakin’ cold outside. How does one reconcile the two?
If you’re an editor at the Daily News, you commission a piece on seasonal products at area restaurants. Andrew Brown (pictured) of the White Dog Cafe is a fan of fresh lamb. Local cookbook author Aliza Green likes the freshly imported California asparagus. Meanwhile, Brian Lang of the nonprofit Food Trust is a fan of winter greens like collards, kale and Brussels sprouts.
[Image via Daily News]