Uh oh, looks like Michael Bauer’s got a hot scoop: People totally love eggs! Actually, we kid, but it’s noteworthy that eggs aren’t just for breakfast anymore, at least for the general public. We’ve been frying them up for spaghetti and dropping them into soups for years.
As Bauer points out, the recent trend of featuring eggs in a starring role on higher-end menus has led to the development of egg pedigrees. Can’t wait to break a couple Niman jumbos into that mixing bowl.
With any luck, this trend will continue long enough for us to get a franchise of Hong Kong’s Australia Dairy Company. That egg sandwich looks good enough to take home and make friends with, let alone eat. We’d all have to fall pretty madly in love with eggs, though, and see it through the long haul. As far as we can tell here, ADC is not even a chain. [Via Serious Eats]