Philly Sandwiches Make Esquire

Two different sandwiches from two different South Philly institutions got written up by uber-excellent Philly food writer Francine Maroukian in Esquire this month:

• The roast pork-and-provolone at John’s Roast Pork.

• Shank and Evelyn’s chicken cutlet sandwich.

Two Entries in the Encyclopedia of Sandwiches [Foobooz]