Philadelphia Inquirer In A Nutshell (02/21)

• Rich people are different from you and me: They order home-cooked, delivered meals for their dogs.

• Rick Nichols weighs in on obesity and chain reestaurants. Mmm… quadruple bacon cheeseburger with extra bypass.

• Peter Dunminre of Northern Liberties’ North Third would like you to know that he makes a killer soup.

• Man, how big of a business loan did Bobby Chez take out? Fresh on the opening of their new Broad & South Street location, the crab cake takeaway kings announced that they’re opening a full service restaurant in Glen Mills. Yup, we’ve never heard of Glen Mills either… Apparently it’s halfway between Media and West Chester. Go ‘burbs!


Philadelphia Inquirer In A Nutshell (02/21)