Philadelphia Inquirer In A Nutshell (02/07)

• Yeah, Craig LaBan’s a lucky man. The owner of the former Lakeside Chinese Deli taught him how to make dim sum.

• Hey… Meat-free Friday cuisine can be good.

• John Mims of Carmine’s Creole Cafe is opening a Center City restaurant at 12th & Chestnut.

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Philadelphia Inquirer In A Nutshell (02/07)