An post on Eggbeater Friday promised the inception of a new dessert from Sens pastry chef/blogger Shuna Fish Lydon. It was hard to tell by simply looking at the website Monday if the new dessert had made it onto the menu.
Here’s how Lydon described her burgeoning creation:
as with all my desserts there is familiarity and comfort with this one. think popsicles and ice cream sandwiches. think winterfruits. think strong flavors, cold icy creamy textures, and deep salty caramels.
But since we just saw that today, and all we have to go on is the restaurant’s online text, it’s hard to tell if that intention has been borne out. Do any of our Financial District readers/agents want to take one for the team and swing by Sens for a treat? We’d love the tip.
a new dessert on the way… pssssssst, it” s=”None” a=”None” secret! [Eggbeater]
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