Prior to LaCroix, Jesse spent two years mastering New American cuisine at Matyson, the popular 19th Street BYOB. Jesse got his Philadelphia start as an apprentice to Food and Wine’s Best New Chef 2004, Dominic Filoni at Bianca, in Bryn Mawr. He received a culinary degree and the Best Young Culinary award from the Art Institute in Philadelphia.
Memphis Taproom [Official Site]
Memphis Taproom Hires Chef, Acquires Full Time Spanky [Foobooz]