Which major local steakhouse had run out of chicken and salmon by 7:30 on a recent Saturday night? The lack of lean proteins wouldn’t be so bad (it is, after all, a steakhouse), but they were also almost out of filet mignon and the sirloin was “so fatty, it was hard to cut.” When disgruntled customers asked to speak to a manager, they were told that none was available. At meal’s end, the customers were told by the host that “he was sorry we felt that we had a bad experience” but the steakhouse had recently received accolades on a major website. Bizarre behavior! Will Boston soon be one steakhouse down?
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