The sea-urchin linguine with breadcrumbs and scallions pictured below is from La Morra. Somehow, it didn’t quite make the cut for our sea urchin roundup, but looking at this picture, we’re pretty sure that was a misstep on our part. We should probably go try it, though. Just for, you know, research purposes. God, our job is hard.
[Photo: Flickr: winyang]