Diner’s Agenda: Wined And Dined

Diner’s Agenda is not impressed.

Monday, February 18
•Mansfield’s Trattoria Della Nonna focuses on the cuisine of Calabria, a region in Southern Italy with a rich culinary tradition that was once known as “the land of wine”, so its only proper that they’ll be holding a dinner focusing on the wines of the region at 6pm. $85 gets you five courses with wine pairings, including a delectable-sounding dish of lamb slow-cooked with tomatoes and potatoes with Swiss chard. Call (508) 339-5432 to save your spot. [Trattoria Della Nonna]
•Ice wines are delicious dessert wines made from grapes that have frozen on the vines. At 6:30pm, Gordon’s Fine Wine & Culinary Center will be holding a seminar on pairing the sweet wines with cheeses. We rather recommend going, as ice wine is nice wine. Tickets, which cost $35, may be purchased online. [Gordon’s]

Diner’s Agenda: Wined And Dined