Liquor + pork = awesome. Introducing bacon-infused vodka, as created by Oregon food blog Brownie Points. It sounds gross, but bear with us. Fry three strips of bacon, put the bacon into a mason jar, add some black pepper corns, fill the jar up with vodka, seal it, place it in a dark cupboard for three weeks… Then, once you’re done, put it in a freezer to solidify the fats, strain out the fats using a coffee filter and drink that stuff, kids!
Actually, it’s kind of gross. But we still had to write about it.
Homemade Bacon Vodka [Brownie Points]
[Image via Brownie Points]