It’s nice to see photographic evidence of restaurants being seasonal! Yesterday, we were talking about blood oranges and how lovely they are this time of year. So when we came across this grilled halibut topped with blood orange, it was love at first bite (wait, that’s kind of clever! No, maybe not. Especially because we didn’t actually eat it). The dish is served as a special at Cyrano’s Bistrot for the reasonable price of $20.95, and is frequently available on the weekends. The charring on the fish looks just right, and doesn’t that rice look gooey and delicious? Thanks again, Zesmerelda!