Awesome. Michael Klein just tipped us off in his Inquirer column that Tony Luke’s is offering a nationally distributed line of frozen foods in partnership with Rastelli Foods. No word yet on which stores will be targeted or the official roll-out date, but here’s what Michael has to say:
The South Philly-rooted sandwichery is working with South Jersey’s Rastelli Foods to launch a nationally distributed line of Tony Luke’s products - steaks, roast pork, broccoli rabe, rolls - into supermarkets, home-shopping TV and through an online store.
Sounds good to us.