Philadelphia Weekly In A Nutshell (01/09)

• New South Street BYOB Sonam has some bourgie menu ideas like a cheesesteak terrine, seafood sliders and tempura lamb chops, but is still damn good.

• Even more Restaurant Week info.

• Xochitl is celebrating the Festival de Moles. Mmm… chocolate pork.

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Philadelphia Weekly In A Nutshell (01/09)