Philadelphia Inquirer In A Nutshell (01/24)

Eco-friendly kitchens? Why the heck not.

• When food/science writer, locavore partisan and NPR guru Michael Pollan came to Philly, he ate at the White Dog Cafe, the Rose Tattoo and Vietnam. Bourgeois bohemianlicious, people.

• We were hoping and praying that the cupcake trend would skip Philadelphia. We were wrong.

• Temple University has a new Korean restaurant.

• Art Gallery area restaurant Peacock on the Parkway has switched over to serving Pan-Asian food… and it’s called Kujaku now.


Philadelphia Inquirer In A Nutshell (01/24)