LTH user kuhdo describes a recent dinner:
Nothing was less than very good, and some dishes including northern style pancake, Peking smoked chicken, smoked pork buns, lamb sate and pork and cucumber salad were outstanding.
kuhdo goes on to say that Tony Hu had snatched up a former head chef of Ed’s Potsticker House, famous for their northern Chinese cuisine. Apparently, this is why a particular sliced thousand-layer pancake dish tasted so familiar. A win-win? Why not.
[Photo: we so much want to show you a photo of this pancake we’re talking about, but LTH doesn’t like us using their pictures without permission (fair enough), so click here]