Diner’s Agenda can’t believe it’s already Friday. Awesome!
Saturday, January 26
•The Greater Boston Food Bank’s Super Hunger Month continues with the justly legendary Super Hunger Brunch. Over twenty of the Hub’s best restaurants will be offering prix fixe brunches from 11am-2pm on Saturday and Sunday at prices ranging from $25-50 per person. Call the restaurant of your choice to reserve. [Greater Boston Food Bank]
•This weekend’s installment of the Fairmont Copley Plaza/Boston Center for Adult Education sponsored Celebrity Chefs series sticks very close to home for its teacher. Laurent Poulain, executive chef at the Fairmont, will be holding court from 1pm-3pm. As always, tickets, which are $60, may be reserved online. [BCAE]
•Hey, we’re not sure you’ve heard or anything, but it turns out there’s kind of a big football game next weekend and it seems like a New England team is playing. Might be a fun thing to check out! In the meantime, Gordon’s is offering a class called Soup-er Bowls. Maybe the two things are related? The Gordon’s class runs from 1pm-3:30pm and tickets, which cost $50, may be reserved online. [Gordon’s Fine Wine & Culinary Center]
Sunday, January 27
•We’re still tackling the conversion of all our foods to organic stuff. We haven’t even started thinking about wine yet (do they even sell organic three buck Chuck?). If you’re a little more advanced than we are, you might want to check out the organic and biodynamic wine dinner at Rialto at 6pm. $60 gets you a fine meal with eco-conscious wine pairings. Call (617) 661-5050 to reserve. [Rialto]