What do you like to eat when you are at home not being a professional chef?
Pizza, nachos. And vodka.
What is your favorite menu item?
The next one.
What do you see happening in the future with the Philadelphia restaurant scene?
It will continue to explode. We are just on the verge of a great movement and it will continue to grow. There are lots of different people doing things in small places and big places. The culture will get more and more exciting.
Philly Culinary Profile: Daniel Stern [Uwishunu]