Can-Burger

No. Freaking. Way.

That’s really the only appropriate reaction to the news that the Swiss company Katadyn has developed a fully cooked, ready-to-eat cheeseburger in a can. Talk about making Michael Pollan’s head explode! The camping “food” is heated by just tossing it into boiling water for a while. Then you pop the top, drop the plop and eat. Nasty!

We were directed, via A Hamburger Today, to a photo series documenting one man’s taste-test, including lots of close-ups.

The Cheeseburger In A Can Reveals Itself [A Hamburger Today]

Can-Burger