Amuse Bouche: Reconsidering Our Feelings On Veganism

Hey, remember that vegan dinner at Chez Henri? Well, it looks like it was awesome. The picture below is of the evening’s entree, “tofu au poivre”, which looks like a very clever play on steak, with one piece of tofu resembling steak au poivre and the other looking like a piece of feta in the now-ubiquitous feta and watermelon steak combination. If vegan food always looked this great we’d…well, we wouldn’t give up meat, but we just might eat it less often.

Chez Henri [MenuPages]
Chez Henri [Official Site]

[Photo: Flickr: eprescott]

Amuse Bouche: Reconsidering Our Feelings On Veganism