Welcome to an over-fed, under-exercised, rather bleary Chronicle Over Cocktails. Fortunately, the paper guessed our collective mood and has run some post-Christmas rebound articles.
The top story features a recipe for a French dish, pot-au-feu, offered by Laurant Manrique, executive chef at Aqua. The vegetable-and-beef stew is supposed to “clean the stomach” between Christmas and New Year’s. [A One-Pot Wonder]
Michael Bauer makes a return trip to an old haunt, One Market, where Mark Dommen has been at the helm in the kitchen since 2004. Apparently Dommen is cooking some of the “best American-inspired food in the city.” [Update: One Market chef’s artistry shines]
Taster’s Choice offers a year-end wrap-up of top panel-pleasers. Canned clam chowder made the list! [Taster’s Choice]