Review Revue: Spring World, King Tut, Pizzeria via Stato, Exposure Tapas, Ja’ Grill

Just when you thought your head was going to explode if you had to read one more restaurant review, here’s five!

These first three are from today’s Reader:

Spring World - Mike Sula was relieved that this Chinatown Yunnanese joint was just remodeling when its doors closed some weeks back. The place has a special menu that’s available in English on the Food Chain.

King Tut - and then Mike went to King Tut, a new hookah place in Albany Park with high ceilings. The food is ambitious on paper but totally lacking in reality. Also, smoking dulls the palate.

Pizzeria Via Stato - Kate Schmidt visits Rich Melman’s superfluous thin-crust pizza restaurant in River North. It doesn’t have anything to say that hasn’t been said earlier and better, which is a shame. On top of that, it’s pricey and the wine list is for hunger.

The last two belong to Pat Bruno:

Exposure Tapas - The restaurant has an identity crisis; is it small plates? is it tapas? But in either case, the food tastes good, and that counts for a lot. Perhaps even most?!

Ja’ Grill - Pat seems to enjoy reviewing this place, a Jamaican restaurant in Lincoln Park (the only Jamaican restaurant in Lincoln Park, we might add) that does a mean jerked catfish. If you like spicy, you’re in for a treat.

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Review Revue: Spring World, King Tut, Pizzeria via Stato, Exposure Tapas, Ja’