We just got wind of upscale Headhouse Square Mexican Xochitl’s special prix-fie menu for New Year’s Eve. Price is $50 per person or $70 with cocktail pairings. Here’s the goods:
SOPAS (soups)
Birria de Borrego (spicy lamb consomme with chickpeas and rice)
-or-
Caldo Tlalpeño (chicken soup with corn, potatoes, chayote and chipotle)
-or-
Sopa Azteca (tortilla soup)Xochitl Fizz - sangria with rose champagne
ANTOJITOS (appetizers)
Gorditas Charras (masa pockets stuffed with black beans and chorizo)
-or-
Chiles Mihoacan (poblano pepper stuffed with Chihuahua cheese tamale)
-or-
Ceviche Tostadas (shrimp, octopus and spanish mackerel ceviche with onion, cilantro, jalapeño, tomato and avocado)Champagne Margarita - hornitos plata with fresh lime and champagne
PlATOS FUERTES (main plates)
Venado con Mole de Pistache (venison with pistachio mole)
-or-
Codorniz con Mole de Ciruela Pasa y Pasilla (quail with dried plum and pasilla sauce)
-or-
Enchilada de Langosta (lobster enchilada with avocado and ancho sauce)
-or-
Bacalao a la Viscaína (salt cod stew with tomatoes, olives and potatoesMexico 75 - hornitos reposado, cointreau, fresh lime and champagne
POSTRES (desserts)
Capirotada (mexican bread pudding with dried fruits, nuts and chocolate)
-or-
Buñuelos con Platano Tabasco (mexican fritters with plantains and cajeta ice cream)La Granada - champagne with fresh pomegranate and a spicy pomegranate rim
Reservations can be made by giving the resto a call at (215) 238-7280.
Xochitl [MenuPages]
Xochitl [Official Site]
Xochitl New Year’s Eve [Xochitl]
