Foobooz has the scoop on the New Year’s Eve dinner at Marigold Kitchen, which will be chef Michael Solomonov’s last at the restaurant. As we’ve previously mentioned, he’s opening new restaurant Zahav and chef Erin O’Shea is taking over at the spot. Courtesy of Foobooz, here’s the menu:
“Solo’s Last Meal”
1st Course
Sea urchin, scrambled eggs, caviar, virginia ham
2nd Course
Chick-pea cavatelli, lamb bolognese, yemeni spice
3rd Course
Turbot poached in truffle butter, cauliflower, saffron
4th Course
Roasted rib-eye cap, caramelized cepes, foie gras jus
Cheese
Dessert
Warm chocolate cake, toasted sesame ice cream, passionfruit
New Year’s Eve Options Updated [Foobooz]
Marigold Kitchen [MenuPages]
Marigold Kitchen [Official Site]
