Over at Food & Drinq, Michael Klein offers up a sneak peak at upcoming Japanese spot Kaizan. Opening day is Thursday and we’re going to have the menu up very shortly. The tasting menu is what caught our eye:
Kobe Tataki (seared, thinly sliced Kobe beef topped with Korean pear puree, edamame, and sliced seaweed); lobster tobinyaki (half cut lobster grilled in a ceramic bowl with white miso sauce); kamo dobinmushi (duck breast, enoki mushrooms, steamed in a tea pot with dashi broth); and otoro Ishiyaki (otoro you cook on a stone grill set up on the table).
Over at Food & Drinq, Michael Klein offers up a sneak peak at upcoming Japanese spot Kaizan. Opening day is Thursday and we’re going to have the menu up very shortly. The tasting menu is what caught our eye:
