They do things differently in Chicago. That’s why we’re eternally grateful to the MenuPages Chicago Blog for pointing us over to the glory of pot roast nachos at Mike Ditka’s Restaurant: Tortilla chips topped with pot roast, sour cream, jalapenos, tomatoes, scallions and cheddar-jack cheese. Among the other artery-clogging meals at the restaurant… A sandwich of chicken-fried sirloin steak topped with cheese and a 24 ounce steak.
Makes us want to watch that old “Da Bears” sketch from Saturday Night Live…
Mike Ditka’s Restaurant [MenuPages]
Mike Ditka’s Restaurant [Official Site]
[Photo: Chicago Kate/flickr]