Diner’s Agenda just wants to drink hot chocolate all day.
Monday, December 10
•It’s time for another meeting of one of our favorite local societies: Ashmont Grill’s Wine Club! This week, the club will be discussing holiday favorites. As always, the party starts at 6:30pm and $25 gets you wine and tasty treats. Call (617) 825-4300 to reserve. [Ashmont Grill]
•We know. It’s cold and miserable outside and you just want to stay home and order a pizza and watch A Bourdain Holiday. The last thing you want to do is to trek out to Sharon. But what if we told you that there was a cooking class at Coriander tonight at 7pm that would teach you how to make, among other things, duck confit profiteroles with cider syrup? It would be a different story, right? Class is $60. Hurry hurry hurry and call (781) 784-5450 to save your place. [Coriander]
Tuesday, December 11
•The 7pm Barolo Bender tasting at Tomasso definitely wins the award for best-titled event of the week. $45 gets you a sampling of four high-end Barolos along with the opportunity to purchase the wines at a substantial discount afterwards. The tasting is filling up super quickly, so call (508) 481-8484 as soon as possible to get in on the action. [Tomasso Trattoria]
