We don’t mean to keep doing posts about Anthony Bourdain on the MP blog. But, for better or worse, he’s become one of the most prolific commentators on food trends today. Let’s face it, the guy has done a good turn on his second and third careers as a writer and television show host. Until Calvin Trillin starts doing a weekly television series and Jane and Michael Stern turn their attention to foreign foodways, well… Bourdain works damn well in the meantime.
While Bourdain might not be a fan of Phladelphia, he’s a fan of Cleveland — where his show No Reservations recently filmed. While there, he did an NPR interview with fellow food writer Michael Ruhlman that’s well worth checking out.
