Chicago’s intrepid food bloggers were all over the damn place last week, in alphabetical order by restaurant
• The turkey sandwiches at Beans & Bagels (Lincoln Sq / Uptown) are never dry, owing to the barbecue sauce and melted provolone cheese that goes on them [Chicagoist]
• Well, at least someone likes Connoisseur. Because openings are fun no matter what! [Drive-Thru]
• Even if you think you don’t like Korean food, Da Rae Jung in Rogers Park might turn you into a believer [Big Sweet Tooth]
• A cut above the standard Greek spot, fortnight-old Mythos Taverna is family-run and still BYO [The Stew]
• If you’re downtown during the day, you might consider the $12 bento box at Oysy, since you don’t have too many other options in the Japanese category anyway [The Stew]
• Interested in a translation of Spring World’s Yunnanese “health” menu? Here’s your chance [Food Chain]
• Double ‘O’ Tofu is the hot thing at Roong Petch (literally), and everything can be made vegan [Drive-Thru]
• Bridget and Tammy rate Thalia Spice a harsh 3.0, although one thought it was even worse than the other [Chicago Bites]
[Photo: Mr. Black, c/o The iPinions Journal]
