We deeply adore Nutella. We love it in a crepe with bananas or on top of a slice of bread or, frankly, just spooned from the jar. Given our extreme enthusiasm for the hazelnut spread, we were incredibly excited when The Grinder made us aware of a video exploring the differences between German and French Nutella. The video turned out to surpass our expectations. Warning: it might cause you to make a beeline to the nearest grocery store and then attempt to justify spoonfuls of Nutella as an appropriate breakfast.