The New York Times did a fascinating profile of a magazine called Meatpaper today. As the title of the magazine would indicate… they’re all about meat. Articles in the mag cover the revival of old-school butcher shops, Native American cooking, the history of kosher meat laws and a lot more. According to founder Amy Standen:
“Responsible meat eating could hold its own as a philosophical position with people who are vegetarian… “Meatpaper is about every way of looking at meat. I think of it as a magazine that’s just as intended for vegetarians as it is for meat eaters.”
Their ultimate goal? That people understand the “fleischgeist,” or spirit of meat.