The New York Times did a fascinating profile of a magazine called Meatpaper today. As the title of the magazine would indicate… they’re all about meat. Articles in the mag cover the revival of old-school butcher shops, Native American cooking, the history of kosher meat laws and a lot more. According to founder Amy Standen:
“Responsible meat eating could hold its own as a philosophical position with people who are vegetarian… “Meatpaper is about every way of looking at meat. I think of it as a magazine that’s just as intended for vegetarians as it is for meat eaters.”
Their ultimate goal? That people understand the “fleischgeist,” or spirit of meat.
Meat to Wrap the Mind Around [NY Times]
Meatpaper [Official Site]
