Trattoria Trullo opened a few months ago in Lincoln Square, and we hadn’t heard too too much about it since then, until we came upon this photo of Capellini Con Fagiolini (angel hair pasta tossed with Italian green beans in plum tomato sauce and aged ricotta salata cheese, $13) by Zesmerelda. It’s the Friday afternoon of a long week in an increasingly cool season, and we’re dreaming of tucking into something like this and then going to bed early. The proportions here look exactly right, and note how the colors of the sauce evoke the Italian flag. Kudos to Zes for having the self-control to take the shot before digging in, although we guess that’s rule #1 for food photography. No wonder we don’t take pictures of our dinner!
Okay, have a restful and relaxing weekend.
Trattoria Trullo [MenuPages]